Coleslaw LOW CARB
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
16 ounces shredded cabbage or slaw mix1/2 cup mayonnaise1 Tbsp heavy whipping cream1 Tbsp apple cider vinegar1 Tbsp sugar substitute1/8 tsp pepperoptional: paprika for color
Mix all ingredients but slaw by hand to avoid whipping air into the cream. Toss with a slaw and let refrigerate, preferably, overnight, to allow the flavors to meld together.
Serving Size: Makes 6 one-third cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHARITY_GRACE.
Serving Size: Makes 6 one-third cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CHARITY_GRACE.
Nutritional Info Amount Per Serving
- Calories: 121.4
- Total Fat: 13.0 g
- Cholesterol: 7.8 mg
- Sodium: 88.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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