Quick Korean BBQ Beef
- Number of Servings: 6
Ingredients
Beef, bottom round, 2 lb - cut very thin *Soy sauce Sweet Dragonfly 8 tbsp Garlic, 1 clove Wine,3oz *Extra Virgin Olive Oil, 2 tbsp *Chinese 5-Spice Powder, 1 tsp
Marinate beef for at least 3 hrs. Overnight is best.
Grill quickly over high heat- these should be served rare-med.
Serving Size: Makes 6 servings, 4oz ea
Number of Servings: 6
Recipe submitted by SparkPeople user LOOSEGENES.
Grill quickly over high heat- these should be served rare-med.
Serving Size: Makes 6 servings, 4oz ea
Number of Servings: 6
Recipe submitted by SparkPeople user LOOSEGENES.
Nutritional Info Amount Per Serving
- Calories: 303.1
- Total Fat: 11.8 g
- Cholesterol: 89.2 mg
- Sodium: 449.4 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 33.1 g
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