Chicken and Black Bean Stuffed Acorn Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 chicken breasts, cooked and diced3 cups salsa2 cups cooked black beans1 package hidden valley ranch dressing mixcumin, chili powder, salt, and pepper to taste5 acorn squash, cut in half and seeded
Mix all of the ingredients besides squash together and stuff in squash holes. Wrap in aluminum foil and place in casserole pans in case of leakage. Bake in 350 oven for on hour.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KARENANN1975.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KARENANN1975.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 1.3 g
- Cholesterol: 17.6 mg
- Sodium: 374.9 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 7.5 g
- Protein: 12.2 g
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