Quinoa and Black bean Salad
- Number of Servings: 6
Ingredients
Directions
Serving Size: makes 6 1/2 cup servings
1/2 cup raw quinoa1 t better than bouillon chicken base1 cup rinsed black beans5 mini red/yellow/orange peppers1/4 cup cilantro 2 T red wine vinegar1 lime juiced2 t garlic minced1/4 t cuminCook rinsed quinoa in 1 cup water with bouillon bringing to a boil then simmering for 15 min(on about 5 on my electric stove) Add everything together chill and serve.
Serving Size: makes 6 1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 104.3
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 126.2 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 4.0 g
- Protein: 5.2 g
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