Low Carb Chocolate Syrup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1/2 cup cocoa powder2 cups Swerve1/2 tsp. salt1 cup water1/4 tsp. vanilla extract
Directions
Mix cocoa powder, Swerve, and sea salt in a small saucepan. Stir in water and mix until smooth. Cook over medium heat until the mixture just comes to a boil. Gently boil and stir for 3 minutes. Remove from heat.

Allow to cool and then add vanilla extract.

Serving Size: 2 tablespoons

0.6 net carbs per 2 T. serving.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 6.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.7 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.5 g

Member Reviews
  • ALILDUCKLING
    This is great tasting and not bitter. It is, though, very thin and reminded me or a Torani brand sf type syrup. One major problem with this is that it crystallizes very quickly and has to be reheated to try to control when using. - 11/21/18