Low Carb Chocolate Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1/2 cup cocoa powder2 cups Swerve1/2 tsp. salt1 cup water1/4 tsp. vanilla extract
Mix cocoa powder, Swerve, and sea salt in a small saucepan. Stir in water and mix until smooth. Cook over medium heat until the mixture just comes to a boil. Gently boil and stir for 3 minutes. Remove from heat.
Allow to cool and then add vanilla extract.
Serving Size: 2 tablespoons
0.6 net carbs per 2 T. serving.
Allow to cool and then add vanilla extract.
Serving Size: 2 tablespoons
0.6 net carbs per 2 T. serving.
Nutritional Info Amount Per Serving
- Calories: 6.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 19.7 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.9 g
- Protein: 0.5 g
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