Tuna Noodle Casserole (Cindy G)
- Number of Servings: 6
Ingredients
Light N Fluffy Extra Wide Egg Noodles (6 oz)Starkist tuna in chunck light pouch (3 pouches)Milk, Fat Free, Skim (4 oz)Kroger Sharp Cheese, Shredded (1/2 cup)Campbell's Cream of Mushroom Soup - Healthy Request two 10.75 cans
Cook noodles per package - set aside
Using a 9 1/2 x 7 1/2 casserole dish, mix tuna, soup and milk together; Add cooked noodles and stir
Stir in 1/4 of cheese
Spead remaining cheese on top of casserole
Bake at 350 for 30 - 40 minutes, until golden brown on top
Let sit for 5 - 10 minutes when done;
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GARRETTCH.
Using a 9 1/2 x 7 1/2 casserole dish, mix tuna, soup and milk together; Add cooked noodles and stir
Stir in 1/4 of cheese
Spead remaining cheese on top of casserole
Bake at 350 for 30 - 40 minutes, until golden brown on top
Let sit for 5 - 10 minutes when done;
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user GARRETTCH.
Nutritional Info Amount Per Serving
- Calories: 252.2
- Total Fat: 6.8 g
- Cholesterol: 67.4 mg
- Sodium: 651.3 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 2.4 g
- Protein: 17.0 g
Member Reviews