Chicken Spaghetti

(3)
  • Number of Servings: 4
Ingredients
1 lb Chicken breast cut into strips1 Cup sliced zucchini1/2 Red pepper cut into strips1/2 medium onion diced2 cloves of garlic mincedsmall can of mushrooms1/2 tablespoon of olive oil26 oz can of Hunts Spaghetti Sauce1 tsp italian seasoning
Directions
Saute chicken, peppers, onions,zucchini and garlic in oil until chicken is cooked thru and onions are translucent.
Add mushrooms, sauce and seasonings, mix together well.
Simmer for 20 minutes.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user KEVINKELLY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 97.6
  • Total Fat: 2.6 g
  • Cholesterol: 10.3 mg
  • Sodium: 551.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.4 g

Member Reviews
  • LOU1DAY
    Tasty and seems to be better as leftovers! - 1/16/11
  • VICKYWICKY1
    Deliscioso! Ihave made a similar sauce. This is simpler w/o losing taste. - 4/5/08
  • MOUNTAINBIKER1
    This is delicious and very filling. - 4/4/08