Roasted chicken legs with carrots and potatoes

Name: Roasted chicken legs with carrots and potatoes Recipe
Prep time: 8 min
Cook time: 300 min
Total time: 308 min
Yield: 7
Ingredients: 7 chicken legs; 1 large onion julienne; 6 small potatoes sliced; 2 cups chopped carrlots; 1 Tbsp chopped thyme; 1 tsp black pepper; 1 tsp himalayan salt

Minutes to Prepare: 8
Minutes to Cook: 300

Number of Servings: 7

Ingredients

7 chicken legs1 large onion, julienne6 small potatoes, sliced2 cups chopped carrlots1 Tbsp chopped thyme1 tsp black pepper1 tsp himalayan salt

Directions

Put all ingredients in slow cooker on low for 6 hours.

Serving Size: makes 7 large portions

Number of Servings: 7

Recipe submitted by SparkPeople user KARENANN1975.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 150.5
Total Fat: 1.0 g
Cholesterol: 17.8 mg
Sodium: 68.2 mg
Total Carbs: 28.2 g
Dietary Fiber: 4.9 g
Protein: 7.6 g

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