Banana Blueberry bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
IngredientsButter, for greasing the loaf pan1 1/2 cups whole wheat, plus extra for dusting the loaf pan1 teaspoon baking soda1 teaspoon fine salt1/2 teaspoon baking powder1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1 cup dark brown sugar or splenda1/2 cup coconut oil2 large eggs, beaten2 teaspoons vanilla extract2 ripe bananas, peeled and coarsely mashed to yield about 3/4 cup of mashed banana1 cup (about 4 ounces) fresh blueberries
Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours
Serving Size: 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user INSTANTLYCHRISI.
In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours
Serving Size: 6-8
Number of Servings: 8
Recipe submitted by SparkPeople user INSTANTLYCHRISI.
Nutritional Info Amount Per Serving
- Calories: 354.6
- Total Fat: 16.3 g
- Cholesterol: 67.5 mg
- Sodium: 304.4 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 3.7 g
- Protein: 5.3 g
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