Butter herbed boiled new potatoes

Name: Butter herbed boiled new potatoes Recipe
Yield: 1
Ingredients: 6 new red potatoes quartered with skins on; 2 cups water; 1 tsp salt.; Wash potatoes thoroughly. Place in a medium size pot and bring to a boil. Boil approximately 20 minutes or until potatoes are tender. Drain. Add; 1 TBS butter or margarine; 1/2 tsp oregano (or spice of your choice); 1/2 tsp black pepper; 1 tsp chopped parsley; stir until butter is melted and potatoes are covered with butter and spices. Serve.; Serves 3.

(3)

Number of Servings: 1

Ingredients

6 new red potatoes, quartered with skins on2 cups water1 tsp salt.Wash potatoes thoroughly. Place in a medium size pot and bring to a boil. Boil approximately 20 minutes or until potatoes are tender. Drain. Add1 TBS butter or margarine1/2 tsp oregano (or spice of your choice)1/2 tsp black pepper1 tsp chopped parsleystir until butter is melted and potatoes are covered with butter and spices. Serve. Serves 3.

Directions

Boil potatoes until tender.
Drain.
Remove from heat.
Stir in butter and spices.
Serve

Serving Size: makes 3 servings

Number of Servings: 1

Recipe submitted by SparkPeople user GPQUEENB.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 156.9
Total Fat: 5.9 g
Cholesterol: 15.5 mg
Sodium: 2,381.8 mg
Total Carbs: 1.2 g
Dietary Fiber: 0.7 g
Protein: 0.4 g

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Member Reviews

ZRIE014
tasty - 8/20/19
NELLJONES
Use real butter! It goes farther with less than margarine. - 8/19/19
PWILLOW1
I used rosemary and they were delicious. - 6/29/19
CD2693807
sounds yummy - 1/30/19
DMEYER4
very good - 1/14/19