Chicken Tortilla Bake

Name: Chicken Tortilla Bake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 1 can of cream of celery soup (Campbells); 1 cup of Paul Newman Balck Bean and Corn Salsa; 7 Large whole wheat flour tortillas cut thin bite-sized strips; 3 cups of cubed chicken (cooked); 1 cup of shredded mozzarella cheese; 1/2 cup of milk

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

1 can of cream of celery soup (Campbells)1 cup of Paul Newman Balck Bean and Corn Salsa7 Large whole wheat flour tortillas, cut thin, bite-sized strips3 cups of cubed chicken (cooked)1 cup of shredded mozzarella cheese1/2 cup of milk

Directions

Serving Size: Serves 6-8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RFUENTES610.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving