Banana Bread
- Number of Servings: 12
Ingredients
0.5 cup margarine (Becel)1 cup sugar (Splenda)2 eggs (omega 3)1 cup mashed bananas1 cup white flour1 cup whole wheat flour1.5 tsp baking powder1 tsp baking soda0.5 tsp salt0.5 cup milk
Preheat oven at 350F
mix margarine with sugar, add eggs and bananas
In another bowl mix all dry ingredients
add to the bananas with the milk
Cook 40 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user JACKIE_PARADIS.
mix margarine with sugar, add eggs and bananas
In another bowl mix all dry ingredients
add to the bananas with the milk
Cook 40 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user JACKIE_PARADIS.
Nutritional Info Amount Per Serving
- Calories: 159.3
- Total Fat: 6.3 g
- Cholesterol: 36.2 mg
- Sodium: 393.3 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.9 g
- Protein: 4.4 g
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