CORNIE'S WALDORF TUNA EGG SALAD
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Drain completely the can of white tuna packed in spring water. Flake into large bowl. Coarsest chop the shelled hard boiled eggs into same bowl. Chop into pieces 1/2 inch square a crisp apple. Leave skin on it for color, texture and fiber. Add to bowl. Add 1 oz chopped walnuts. Add 1/8 C or 20 grams tart cherries or raisins to this mix. Add 1/2 Tbs of HELLMAN'S mayonnaise. Also add 1.5Tbs of Chobani 0% Greek yogurt. Mix lightly. Add salt and black pepper to taste. I usually make about 8 turns on the salt mill, but I'm not big on salt. (1/4 tsp is probably too much!)Serve on bed of spinach, mixed greens, or toasted bread.0.15 cup Dried cherries (tart montmorency) 2 large Hard Boiled Egg 3 dash Pepper, black 1 tbsp chopped Onions, raw
This is a cold meal.
Serving Size: 2 servings 1 cups each OR 4 servings 1/2 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user REVCORNIE.
Number of Servings: 4
Recipe submitted by SparkPeople user REVCORNIE.
Nutritional Info Amount Per Serving
- Calories: 176.5
- Total Fat: 9.9 g
- Cholesterol: 106.8 mg
- Sodium: 267.0 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.5 g
- Protein: 11.0 g
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