Keto Chocolate Buttery Blubber (2 Tbsp = 1 serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
Directions
8 oz. Kerrygold Irish Butter, 8 oz. 16 tbsp Butter, salted2/3 cup Tropical Traditions Coconut Oil6 ounces (about) Guittard 100% cacao unsweetened ) 1/2 Tsp. Stevia liquid (to taste)1 Tbsp. Vanilla extract (to taste)1/2 tsp. almond extract (to taste)
Gently melt all ingredients together over low direct heat, microwave or in 350 degree oven . Stir. Add stevia and extracts to taste. Using 2 Tbsp. scoop, dip into silicone square molds. Chill. Makes 42 of them.
Or; pour into baking pan or ceramic Dish; chill and Cut into square. Instant keto fat bombs - for making chocolate bullet proof coffee.
Serving Size: 42 servings at 2 Tbsp. (Total = About (2 2/3 cups)
Or; pour into baking pan or ceramic Dish; chill and Cut into square. Instant keto fat bombs - for making chocolate bullet proof coffee.
Serving Size: 42 servings at 2 Tbsp. (Total = About (2 2/3 cups)
Nutritional Info Amount Per Serving
- Calories: 129.6
- Total Fat: 14.3 g
- Cholesterol: 23.2 mg
- Sodium: 71.1 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g