Quinoa breakfast hot cereal

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1 C. Cooked quinoa 1 C. coconut milk 2 TBS dried organic cranberries 1 TBS raisins,1/2 tsp salt, 2 TBS almonds2 TBS sunflower seeds1 tsp cinnamon
Directions
Add all ingredients in saucepan and simmer until quinoa has absorbed enough liquid to suit your desired thickness/liquidity ratio.

Serving Size: Makes 3 1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user CLACHAPELLE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 309.0
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 391.7 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 7.7 g

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