scalloped pineapple

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 C. sugar1/2 C. butter2 eggs1/3 C. milk1 can (20 oz) crushed pineapple3 C. Bread cubes
Directions
cream butter and sugar ... add eggs and beat well ... stir in milk and pineapple ... fold in bread cubes

Pour into greased 8x8x2 baking dish ... bake at 350 - 45 minutes

Number of Servings: 16

Recipe submitted by SparkPeople user LM.JACKSON.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 120.4
  • Total Fat: 6.6 g
  • Cholesterol: 41.9 mg
  • Sodium: 98.8 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

Member Reviews
  • MARGARITA1211
    I put maraschino cherries (4 only) on top for the decorative effect only. :) - 3/31/13