Turkey Chili & Baked Potato
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Turkey, Ground turkey, 93% lean, 16 oz Hormel Chili, No Beans, 1.5 cup Baked Potato (baked potatoes), 4 potato (2-1/3" x 4-3/4") Cheddar Cheese, 1 cup, shredded
Have potato already baked!
Next cook the ground turkey breast in the skillet or pot until done. about 7 minutes. Pour in the turkey and stir, simmer for five minutes on medium heat. Then for about five more minutes put on low so the flavor melds with the turkey.
This is four servings so, split the chili four ways and put ontop and inside of the baked potato. Top with 1/4 cup of cheese for each potato with chili.
This has the whole package. Your carb, your protien and some dairy. Just don't forget to add your own vegtable! and you have an entire meal!
Number of Servings: 4
Recipe submitted by SparkPeople user FUQNINFINATE.
Next cook the ground turkey breast in the skillet or pot until done. about 7 minutes. Pour in the turkey and stir, simmer for five minutes on medium heat. Then for about five more minutes put on low so the flavor melds with the turkey.
This is four servings so, split the chili four ways and put ontop and inside of the baked potato. Top with 1/4 cup of cheese for each potato with chili.
This has the whole package. Your carb, your protien and some dairy. Just don't forget to add your own vegtable! and you have an entire meal!
Number of Servings: 4
Recipe submitted by SparkPeople user FUQNINFINATE.
Nutritional Info Amount Per Serving
- Calories: 491.5
- Total Fat: 20.0 g
- Cholesterol: 122.9 mg
- Sodium: 632.0 mg
- Total Carbs: 40.7 g
- Dietary Fiber: 3.5 g
- Protein: 38.5 g
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