Potato Samosa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 45
Ingredients
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) *Swad Ginger & Garlic Paste, 5 gram(s) *Chaat Masala, 1 tbsp Salt, 1 tsp Sunflower Oil, 2 tbsp Chili powder, 1 tbsp Turmeric, ground, 1 tsp *Clubhouse Garam Masala spice, 1 tbsp Samosa leaves, 45 serving
Directions


Serving Size: 45

Number of Servings: 45

Recipe submitted by SparkPeople user DRASADAF.

Servings Per Recipe: 45
Nutritional Info Amount Per Serving
  • Calories: 66.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 118.4 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

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