Corn Tortilla Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 Whole Foods Corn Tortillas1 tbsp Olive Oil1 tsp Salt
1. Coat corn tortillas with olive oil on both sides
2. Use a pizza cutter to cut each tortilla into 6 wedges (may cut more than one tortilla at a time)
3. Lay tortilla wedges individually on a cookie sheet, preferably lined with parchment paper for easy cleanup
4. Sprinkle salt on top of wedges
5. Bake at 350 for 8-10 minutes, turning the tray 180 half-way through
Serving Size: makes 42 chips
Number of Servings: 4
Recipe submitted by SparkPeople user CARADAWN.
2. Use a pizza cutter to cut each tortilla into 6 wedges (may cut more than one tortilla at a time)
3. Lay tortilla wedges individually on a cookie sheet, preferably lined with parchment paper for easy cleanup
4. Sprinkle salt on top of wedges
5. Bake at 350 for 8-10 minutes, turning the tray 180 half-way through
Serving Size: makes 42 chips
Number of Servings: 4
Recipe submitted by SparkPeople user CARADAWN.
Nutritional Info Amount Per Serving
- Calories: 169.8
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 601.4 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 4.0 g
- Protein: 4.0 g
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