even lighter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 2/3 cup Whole Wheat Flour (very well sifted)1 tsp Baking Powder1/4 tsp Salt1 cup Banana, mashed (2 large)1/3 cup Fat Free Sour Cream1 tsp Vanilla Extract1/2 cup unsweetened applesauce1 cup Splenda No Calorie Sweetener1/2 cup egg whites1/2 tsp Baking Soda
Preheat to 350. Line 18 cups of baking pan with cupcake liners.
Combine flour, baking powder, baking soda and salt in bowl.
In another bowl, blend bananas, sour cream, and vanilla. Beat in applesauce and Splenda. Add egg whites 1/2 at a time, beating well after each addition.
Alternately add flour and banana mixtures, ending with flour.
Fill baking cups with batter. Bake 15-20 minutes. Cool on wire rack.
Serving Size: 18 cupcakes
Combine flour, baking powder, baking soda and salt in bowl.
In another bowl, blend bananas, sour cream, and vanilla. Beat in applesauce and Splenda. Add egg whites 1/2 at a time, beating well after each addition.
Alternately add flour and banana mixtures, ending with flour.
Fill baking cups with batter. Bake 15-20 minutes. Cool on wire rack.
Serving Size: 18 cupcakes
Nutritional Info Amount Per Serving
- Calories: 59.0
- Total Fat: 0.2 g
- Cholesterol: 0.7 mg
- Sodium: 113.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.9 g
- Protein: 2.5 g
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