Cream Cheese Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 oz low fat cream cheese2 eggs1 packet stevia (or any) sweetener1/2 teaspoon cinnamon
1) Put all ingredients in a blender or magic bullet.
2) Blend until smooth.
3) Let rest for 2 minutes so the bubbles can settle.
4) Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
5) Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
6) Repeat with the rest of the batter.
7) Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
Serving Size: Makes 4 pancakes
2) Blend until smooth.
3) Let rest for 2 minutes so the bubbles can settle.
4) Pour 1/4 of the batter into a hot pan greased with butter or pam spray.
5) Cook for 2 minutes until golden, flip and cook 1 minute on the other side.
6) Repeat with the rest of the batter.
7) Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
Serving Size: Makes 4 pancakes
Nutritional Info Amount Per Serving
- Calories: 71.4
- Total Fat: 5.0 g
- Cholesterol: 101.4 mg
- Sodium: 80.0 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 4.8 g
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