nikujaga
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ingredients 1 large onion ½ carrot 2 medium potatoes ½ lb thinly sliced meat (usually beef or pork) A couple of snow peas/green beans/green peas for decoration, accenting green color. 1 Tbsp. vegetable oil 2 cup (500ml) dashi stockSeasonings 4 Tbsp. mirin 4 Tbsp. soy sauce 2 Tbsp. sake 1 Tbsp. sugar
https://www.justonecookbook.com/recipes/nikujaga/
Serving Size: 2 large servings, or 4 sensible ones
Number of Servings: 2
Recipe submitted by SparkPeople user BAKABITO.
Serving Size: 2 large servings, or 4 sensible ones
Number of Servings: 2
Recipe submitted by SparkPeople user BAKABITO.
Nutritional Info Amount Per Serving
- Calories: 435.9
- Total Fat: 4.6 g
- Cholesterol: 64.6 mg
- Sodium: 2,105.0 mg
- Total Carbs: 54.3 g
- Dietary Fiber: 3.9 g
- Protein: 34.9 g
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