cabage tomato and squash soup

Name: cabage tomato and squash soup Recipe
Yield: 16
Ingredients: ##cabage 943 gram(s) (remove); ##Red Ripe Tomatoes 1458 grams (remove); ##Squash summer crookneck and straightneck 32 oz (remove); ##Onions raw 1 cup chopped (remove); 4 cups of water

Number of Servings: 16

Ingredients

##cabage, 943 gram(s) (remove)##Red Ripe Tomatoes, 1458 grams (remove)##Squash, summer, crookneck and straightneck, 32 oz (remove)##Onions, raw, 1 cup, chopped (remove)4 cups of water

Directions

slow cook for 7 hours

Serving Size: 16 cups

Number of Servings: 16

Recipe submitted by SparkPeople user GENEZONE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 76.6
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 29.9 mg
Total Carbs: 16.2 g
Dietary Fiber: 4.7 g
Protein: 2.1 g

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