Low Carb Blueberry Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4oz Cream Cheese (room temp)4 large eggs1/4 cup unsweetned almond milk1 tsp cinnamon(optional)3 packets Stevia (I use Sweet Leaf)1 tbs baking powder1/2 cup Carbalose Flour (if batter is too thin you can add a tbs at a time until thick but flowable)1/2 cup fresh blueberries
I mix this all together in my blender then fold in blueberries afterwards..Can be mixed by hand too.
Mix eggs , almond milk cream cheese and stevia till smooth.
Add flour and baking powder mix.
Pour into bowl and lightly fold in blueberries.
Pour onto heated griddle or skillet by the 1/3 cup full. flip when bottom is golden brown and bubbles appear on top. Done when both sides brown.
Serving Size: makes 6 6" pancakes
Mix eggs , almond milk cream cheese and stevia till smooth.
Add flour and baking powder mix.
Pour into bowl and lightly fold in blueberries.
Pour onto heated griddle or skillet by the 1/3 cup full. flip when bottom is golden brown and bubbles appear on top. Done when both sides brown.
Serving Size: makes 6 6" pancakes
Nutritional Info Amount Per Serving
- Calories: 112.2
- Total Fat: 7.6 g
- Cholesterol: 20.7 mg
- Sodium: 380.5 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 3.2 g
- Protein: 3.9 g
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