Low Carb Maple Pancake Syrup

Name: Low Carb Maple Pancake Syrup Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 12
Ingredients: 1/2 cup Swerve; dash salt; 1/4 tsp. xanthan gum; 1 cup water; 1 tsp. maple flavoring; 1 tsp. vanilla extract

Minutes to Prepare: 2
Minutes to Cook: 8

Number of Servings: 12

Ingredients

1/2 cup Swervedash salt1/4 tsp. xanthan gum1 cup water1 tsp. maple flavoring1 tsp. vanilla extract

Directions

In a small saucepan, combine Swerve, salt, and xanthan gum. Add water and cook over medium heat until the mixture dissolves. Bring to a simmer and cook for 3 additional minutes. Remove from heat. Cool slightly. Add the maple and vanilla. Serve warm or cold.

Zero net carbs.

Serving Size:�2 tablespoons

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 1.0
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 20.4 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.1 g
Protein: 0.0 g

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