Spinach & Feta Pizza with Pesto on Flatbread

Name: Spinach & Feta Pizza with Pesto on Flatbread Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 2K+; Here you can create a recipe. To create a recipe collection click here.; Calculate the nutritional information of a recipe: 1.Search for and add each ingredient.; 2.Enter the total number of servings that your recipe makes and click the Calculate Info button; 3.To save or share the recipe fill out the information below. (optional); Ingredients:; Joseph's Flax Oat Bran & Whole Wheat Flour Lavash Bread (1/2 lavash) 2 serving; Pesto Classico Traditional Basil Pesto 1/4 cup (62g) 1 serving; 4 Cheese Italian Sargento Reduced Fat 1/4 cp (28g) 1 serving; Feta Cheese Athenos Traditional crumbled 1/4 cup (28g) 1 serving; Spinach fresh 0.5 cup; Red Ripe Tomatoes 0.25 large whole; Mushrooms fresh 1 large; Red Onion Raw (1/8 cup); Basil 1 tbsp(remove)

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 4

Ingredients

2K+ Here you can create a recipe. To create a recipe collection, click here. Calculate the nutritional information of a recipe: 1.Search for and add each ingredient.2.Enter the total number of servings that your recipe makes and click the "Calculate Info" button3.To save or share the recipe, fill out the information below. (optional) Ingredients:Joseph's Flax, Oat Bran & Whole Wheat Flour Lavash Bread (1/2 lavash), 2 servingPesto, Classico, Traditional Basil Pesto 1/4 cup (62g), 1 serving4 Cheese Italian, Sargento, Reduced Fat 1/4 cp (28g), 1 servingFeta Cheese, Athenos, Traditional, crumbled 1/4 cup (28g), 1 servingSpinach, fresh, 0.5 cupRed Ripe Tomatoes, 0.25 large wholeMushrooms, fresh, 1 largeRed Onion Raw (1/8 cup)Basil, 1 tbsp(remove)

Directions

heat oven to 350, place lavash bread on cookie sheet and bake for 2 minutes. Remove from oven and spread the pesto then layer the rest of the ingrdients. Bake for about 10 minutes.

Serving Size: Makes 4 pieces

Number of Servings: 4

Recipe submitted by SparkPeople user IMISSCINCI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 129.6
Total Fat: 9.5 g
Cholesterol: 8.8 mg
Sodium: 413.3 mg
Total Carbs: 6.8 g
Dietary Fiber: 2.2 g
Protein: 7.1 g

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