GF Cup 4 Cup Tollhouse Chocolate Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup (2 sticks) butter, softened1/4 cup granulated sugar2 cups dark brown sugar2 fresh eggs2 tsp vanilla extract3 1/2 Cups of Cup 4 Cup GF Flour1/2 tsp baking soda3/4 tsp salt16 oz Chocolate Chips1 cup chopped pecans
Cream together butter & sugars until very light and fluffy, about 5 minutes and on high speed
ADD eggs and vanilla. mix till incorporated.
Mix in dry ingredients till just combined. Fold in Chocolate chips. Use 2 oz scoop/12 to a tray.
Serving Size: Makes 24 2 oz cookies
Number of Servings: 24
Recipe submitted by SparkPeople user WLEEBAUMBACH.
ADD eggs and vanilla. mix till incorporated.
Mix in dry ingredients till just combined. Fold in Chocolate chips. Use 2 oz scoop/12 to a tray.
Serving Size: Makes 24 2 oz cookies
Number of Servings: 24
Recipe submitted by SparkPeople user WLEEBAUMBACH.
Nutritional Info Amount Per Serving
- Calories: 277.9
- Total Fat: 15.1 g
- Cholesterol: 43.2 mg
- Sodium: 166.0 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.4 g
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