coconut fish soup with rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
onion finely dicedgarlic 2 cloves grated.25 cup fish sauce1 kg tilapia4 cups white rice2 tbsp grated ginger4 tbsp sesame oil2 cup coconut milkbok choy/spinach 1 large bunch cilantrosalt and chili to taste
fry the onions until soft; add garlic, add fish and about 6 cups water, cook gently until fish almost done; add rice, ginger, sesame oil and fish sauce (more or less to taste); add bok choy and continue cooking until just done, add cilantro, salt anc chili to fast
Serving Size: makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELAPINER6.
Serving Size: makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELAPINER6.
Nutritional Info Amount Per Serving
- Calories: 253.0
- Total Fat: 5.0 g
- Cholesterol: 55.0 mg
- Sodium: 101.9 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 0.3 g
- Protein: 26.5 g
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