Homemade pizza pockets

Name: Homemade pizza pockets Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 20
Ingredients: 1/2 C. Instant Nonfat Dry Milk Powdered; 1/2 C. Granulated Sugar; 5 T. Yeast; 2 tsp. Salt; 2 pillow packs Hormel Turkey Pepperoni; 16 oz. shreddedMozzarella Cheese part skim milk; 1 can chopped Black Olives; 2 Med. Green Bell Pepper; 1 C. chopped Onions; 3 C. tomato sauce; 3 C. Mushroom pieces; 6 C. Whole Wheat Flour; 2 C. warm Water

Minutes to Prepare: 45
Minutes to Cook: 60

Number of Servings: 20

Ingredients

1/2 C. Instant Nonfat Dry Milk Powdered1/2 C. Granulated Sugar5 T. Yeast2 tsp. Salt2 pillow packs Hormel Turkey Pepperoni16 oz. shreddedMozzarella Cheese, part skim milk1 can chopped Black Olives2 Med. Green Bell Pepper1 C. chopped Onions3 C. tomato sauce3 C. Mushroom pieces6 C. Whole Wheat Flour2 C. warm Water

Directions

Make dough mixing flour, yeast, powdered milk, salt, sugar and WARM water. Allow to rise a little while preparing fillings. Cut dough into 20 equal pieces. Roll out thinly, fill with filling and fold up, no need to press. Bake at 350 for 15-20 minutes or until golden brown. Can also use half and half white flour/ whole wheat flour.

Serving Size: Makes 20 pockets

Number of Servings: 20

Recipe submitted by SparkPeople user LJRW170.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 278.5
Total Fat: 7.2 g
Cholesterol: 29.2 mg
Sodium: 771.9 mg
Total Carbs: 40.0 g
Dietary Fiber: 6.3 g
Protein: 15.7 g

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