Lemon Herbs de Provence Baked Chicken
- Number of Servings: 2
Ingredients
6 oz chicken breast, split into two 3 oz pieces1 tsp olive oil1 tsp Herbs de Provence2 garlic cloves, smashed1/4 lemonsalt and peper
Coat the chicken breast halves with the olive oil, using more if needed. Sprinkle one side with salt, pepper, and Herbs de Provence. Squeeze the wedge of lemon over both halves and toss it into the baking dish. Lay one smashed garlic clove on top of each half.
Bake at 350 for 30-40 minutes or until cooked through.
Serving Size: Makes two 3 oz pieces
Number of Servings: 2
Recipe submitted by SparkPeople user AGARCIA915.
Bake at 350 for 30-40 minutes or until cooked through.
Serving Size: Makes two 3 oz pieces
Number of Servings: 2
Recipe submitted by SparkPeople user AGARCIA915.
Nutritional Info Amount Per Serving
- Calories: 122.5
- Total Fat: 4.4 g
- Cholesterol: 52.7 mg
- Sodium: 45.5 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 19.3 g
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