Whole Grain Buttermilk Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
2 1/2 c 10 grain mix flour1 1/2 c brown sugar2/3 c smart balance2 t baking powder1/2 t baking soda1/2 t cinnamon1/2 t nutmeg2 eggs3/4 c buttermilk3/4 c non fat plain yogurt
Combine flour, sugar and smart balance until crumbly. Reserve 1/2 cup. Add remaining dry ingredients and mix. Add eggs, milk and yogurt. Put into muffin pans. Sprinkle with reserve. Makes 24 full size or 48 minis.
Number of Servings: 24
Recipe submitted by SparkPeople user KINGLOOSER.
Number of Servings: 24
Recipe submitted by SparkPeople user KINGLOOSER.
Nutritional Info Amount Per Serving
- Calories: 128.8
- Total Fat: 3.0 g
- Cholesterol: 18.2 mg
- Sodium: 133.3 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 1.6 g
- Protein: 2.9 g
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