Savory Crock Pot Pork Chops & Scalloped Potatoes

Name: Savory Crock Pot Pork Chops & Scalloped Potatoes Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 7
Ingredients: 7 pork chops bone in (~6 oz meat each); 6 medium potatoes; 1 medium onion; 1 10.75 oz can cream of celery soup; 1/3 cup honey mustard; 2 chicken bullion cubes; 1 1/2 cups hot water; Garlic powder salt and pepper to taste; 2 Tbsp extra virgin olive oil

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 7

Ingredients

7 pork chops, bone in (~6 oz meat each)6 medium potatoes1 medium onion1 10.75 oz can cream of celery soup1/3 cup honey mustard2 chicken bullion cubes1 1/2 cups hot waterGarlic powder, salt and pepper to taste2 Tbsp extra virgin olive oil

Directions

1. Heat oil in large skillet and brown pork chops on both sides. You should not cook the pork chops all of the way through, only brown them.

2. While the pork chops are browning, slice the potatoes very thinly. I find it easiest to use the slice 'setting' on my cheese grater.

3. Dissolve the chicken bullion cubes in hot water

4. In the base of your crock pot or slow cooker, combine the cream of celery soup, honey mustard and spices. Add the chicken bullion/water mixture and whisk together until well combined.

5. Place a thin layer of potatoes at the bottom of the slow cooker, making sure to coat with the soup mixture.

6. Add a layer of pork chops, using your hands to coat with soup mixture.

7. Repeat steps 5 and 6 until all potatoes and pork chops are used.

8. Set on low for 6-8 hours.

9. Enjoy! Yum!

Serving Size: Makes 7 large servings

Number of Servings: 7

Recipe submitted by SparkPeople user ERINEGGO.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving