Spinach, Garbanzo and Pasta Salad with Lemony Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Gluten Free Rotini - 1 BoxSpinach, fresh, 4 cupsChickpeas (garbanzo beans), 2 cansJuice from 2 LemonsZest from 2 Lemons Olive oil, 2 tbspGarlic, 2 cloves, mincedGolden Raisins, 1.5 cupsRed Pepper Flakes, 1.5 tbspSaltPepper
Cook pasta in large pot. Rinse chickpeas and set aside.
In a small bowl, whisk lemon juice, lemon zest, olive oil, garlic, and red pepper flakes until blended. Add salt and pepper to taste.
Combine pasta and spinach, allowing spinach to wilt. Add in chickpeas, dressing and raisins, mixing through. Can be served immediately or chilled and served later.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MELISSALEUCK.
In a small bowl, whisk lemon juice, lemon zest, olive oil, garlic, and red pepper flakes until blended. Add salt and pepper to taste.
Combine pasta and spinach, allowing spinach to wilt. Add in chickpeas, dressing and raisins, mixing through. Can be served immediately or chilled and served later.
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user MELISSALEUCK.
Nutritional Info Amount Per Serving
- Calories: 389.1
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 197.7 mg
- Total Carbs: 78.4 g
- Dietary Fiber: 6.3 g
- Protein: 8.1 g
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