Low Carb Homemade Baked Tortilla Chis
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
La Banderita Low Carb Low Fat Soft Taco, 2 servingCanola Oil Cooking Spray, 1 servingSeasoning - Fine Sea Salt, 2 tsp.Salsa, roasted Tomato, 4 tbsp (1/4 cup)
Preheat the oven to 350 degrees F.
Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on a large baking sheet, spray both sides of the chips with the cooking spray and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SABARTLEY.
Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on a large baking sheet, spray both sides of the chips with the cooking spray and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, about 12 to 15 minutes. Serve.
Serving Size: Makes 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SABARTLEY.
Nutritional Info Amount Per Serving
- Calories: 216.0
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,040.0 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 12.0 g
- Protein: 10.7 g
Member Reviews