one pot dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground beef 1 med yellow onion1 can each of northern beans, kidney beans, black beans, and pinto beans1 8 0z can tomato sauce5 slices cooked bacon1 cup catsup
brown ground beef with onion
add chopped bacon
add beans
add tomato sauce
add spices
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARNIELAMMLE.
add chopped bacon
add beans
add tomato sauce
add spices
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARNIELAMMLE.
Nutritional Info Amount Per Serving
- Calories: 523.5
- Total Fat: 14.8 g
- Cholesterol: 48.8 mg
- Sodium: 1,575.7 mg
- Total Carbs: 66.5 g
- Dietary Fiber: 20.0 g
- Protein: 32.9 g
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