Parmesan-Ranch Baked Zucchini Coins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
¼ cup Parmesan cheese grated2 cups zucchini washed unpeeled⅓ cup Hidden Valley® The Original Ranch® Light Dressing
Preheat oven to 475°F.
Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® The Original Ranch® Light Dressing (both sides).
Lay on cookie sheet and sprinkle with Parmesan cheese.
Bake for 10 minutes or until tops are lightly browned.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HEMINGWAYBABE.
Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® The Original Ranch® Light Dressing (both sides).
Lay on cookie sheet and sprinkle with Parmesan cheese.
Bake for 10 minutes or until tops are lightly browned.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user HEMINGWAYBABE.
Nutritional Info Amount Per Serving
- Calories: 64.2
- Total Fat: 4.4 g
- Cholesterol: 5.5 mg
- Sodium: 208.4 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
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