No Bake Peanut Butter Bars with mini chocolate chips
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1 cup unsalted butter1/4 cup packed light brown sugar1 3/4 cups powdered sugar1 cup smooth peanut butter1 teaspoon pure vanilla extractpinch of salt2 cups graham cracker crumbs1 jar chocolate frosting, melted1 c mini chocolate chips
Line a 9x13 pan with parchment paper and set aside.
In a small saucepan over medium-low heat, combine butter, brown sugar, powdered sugar, peanut butter, vanilla and salt. Stir frequently until butter is melted and all ingredients are combined. Remove from heat and stir in graham cracker crumbs. Spread into prepared pan, tapping down on counter to level it out.
Melt chocolate frosting in microwave, about 1 min.
Spread melted frosting over peanut butter mixture, tapping down on the counter again to smooth out and get rid of any air bubbles.
Sprinkle chocolate chips on top. Place in fridge and refrigerate for at least 1 hour. Cut while cold and serve. Store any extras in the fridge.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user CRZIESMER.
In a small saucepan over medium-low heat, combine butter, brown sugar, powdered sugar, peanut butter, vanilla and salt. Stir frequently until butter is melted and all ingredients are combined. Remove from heat and stir in graham cracker crumbs. Spread into prepared pan, tapping down on counter to level it out.
Melt chocolate frosting in microwave, about 1 min.
Spread melted frosting over peanut butter mixture, tapping down on the counter again to smooth out and get rid of any air bubbles.
Sprinkle chocolate chips on top. Place in fridge and refrigerate for at least 1 hour. Cut while cold and serve. Store any extras in the fridge.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user CRZIESMER.
Nutritional Info Amount Per Serving
- Calories: 334.8
- Total Fat: 21.1 g
- Cholesterol: 20.7 mg
- Sodium: 84.6 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
Member Reviews