Salad Nicoise

Name: Salad Nicoise Recipe
Yield: 4
Ingredients: 1 1/4 pounds small red potatoes scrubbed; 2 cups trimmed green beans; 6 large Boston or butter lettuce leaves; 4 cups lightly packed sliced romaine lettuce; 2 (5 -ounce) cans water-packed light tuna drained and flaked; 24 cherry tomatoes halved; 2 hard-cooked large eggs peeled and quartered; 6 large pitted black olives sliced; 4 anchovy fillets rinsed and patted dry; 2 tbsp. red wine vinegar; 2 tbsp. lemon juice; 1 tbsp. olive oil; 1/4 tsp. salt; 1/4 tsp. pepper

Number of Servings: 4

Ingredients

1 1/4 pounds small red potatoes, scrubbed2 cups trimmed green beans6 large Boston or butter lettuce leaves4 cups lightly packed sliced romaine lettuce2 (5 -ounce) cans water-packed light tuna, drained and flaked24 cherry tomatoes, halved2 hard-cooked large eggs , peeled and quartered6 large pitted black olives, sliced4 anchovy fillets, rinsed and patted dry2 tbsp. red wine vinegar2 tbsp. lemon juice1 tbsp. olive oil1/4 tsp. salt1/4 tsp. pepper

Directions

Serving Size: 3 cups

Number of Servings: 4

Recipe submitted by SparkPeople user SIZZORFINGERS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 268.9
Total Fat: 5.3 g
Cholesterol: 29.1 mg
Sodium: 486.3 mg
Total Carbs: 35.2 g
Dietary Fiber: 5.2 g
Protein: 20.7 g

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