Pumpkin Pie Wontons
- Number of Servings: 16
Ingredients
1 cup canned pumpkin2 Tbs. maple syrup3 Tbs. light brown sugar1 tsp. pumpkin pie spice16 packaged wonton wrappersGranulated sugar for dustingGround cinnamon for dusting
Preheat oven to 400F. In medium bowl, mix pumpkin, maple syrup, brown sugar and pumpkin pie spice.
Place one wonton wrapper flat on work surface. Spoon 1 Tbs. filling into center. Moisten edges of wonton with water and fold in half to form triangle. Press edges to seal. Repeat with remaining filling and wontons.
Arrange filled wontons on ungreased baking sheet. Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
Bake until golden, about 16 minutes. Turn and bake 2 more minutes. Set baking sheet on wire rack to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user MNELSONSC.
Place one wonton wrapper flat on work surface. Spoon 1 Tbs. filling into center. Moisten edges of wonton with water and fold in half to form triangle. Press edges to seal. Repeat with remaining filling and wontons.
Arrange filled wontons on ungreased baking sheet. Lightly coat wontons with nonstick cooking spray and sprinkle each with sugar and cinnamon.
Bake until golden, about 16 minutes. Turn and bake 2 more minutes. Set baking sheet on wire rack to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user MNELSONSC.
Nutritional Info Amount Per Serving
- Calories: 43.0
- Total Fat: 0.2 g
- Cholesterol: 0.7 mg
- Sodium: 46.8 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
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