Turkey Chili (half meat double beans)

  • Number of Servings: 5
Ingredients
Ground Turkey, bell pepper, onion, tomatoes, kidney beans, chili seasoning mix
Directions


Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user MANDASCHALLENGE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 279.0
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,146.0 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 9.4 g
  • Protein: 21.8 g

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