Cream Cheese and Berry Stuffed French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
4 packages of 1/3rd less fat cream cheese3/4 c. Splenda + 4 Tbsp Splenda2 Tbps. Almond Milk Unsweetened Vanilla2 tsp. Vanilla + 4 tsp. Vanilla3 cups berries (fresh or frozen) smashed1 pint Egg Beaters1 tsp. Cinnamon64 slices if 45 cal Sara Lee BreadPam cooking sprayReduced cal syrup Powder Sugar (optional)
Prep: Mix Cream Cheese, 3/4 c. Spenda, and 2 tsp. Vanilla in a large mixing bowl. Add the unsweetened Almond Milk and mix well. In another bowl mash the berries to a pulp. Take two slices of bread. On each piece spread 1 tbsp. of the cream cheese mixture. Top one piece with 1 1/2 tbsp. berry mash. Place second piece cream cheese side down on top like a sandwich and seal edges. Repeat with remaining slices. In another large bowl, mix the remaining Splenda with the Egg Beaters and Vanilla. On a large heated skillet, spray with Pam cooking spray and dredge each stuffed french toast into the egg mixture carefully and place on skillet. Let the toast brown for 4 min or so and flip carefully. Cook for another 4-5 min and place on a cookie sheet or other large serving platter. Serve warm with reduced cal. syrup.
Serving Size: Makes 32 Stuffed French Toast
Number of Servings: 32
Recipe submitted by SparkPeople user FREDDIE32.
Serving Size: Makes 32 Stuffed French Toast
Number of Servings: 32
Recipe submitted by SparkPeople user FREDDIE32.
Nutritional Info Amount Per Serving
- Calories: 132.5
- Total Fat: 5.6 g
- Cholesterol: 20.0 mg
- Sodium: 251.7 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 2.5 g
- Protein: 6.8 g
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