Tina's Crockpot Mexican Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bag (2.5-3lb) frozen Chicken Breast Tenderloins8 oz cream cheese1 can black beans, drained & rinsed1 can corn, drained1 can Rotel
Put frozen chicken in the crock pot. Put cream cheese on top of the chicken. Dump in the rinsed & drained black beans. Dump in the drained corn. Dump in the Rotel. Cover & cook in on low for 6-8 hours.
Stir every 2 hours. When done, turn the crock pot off & let sit for 30-45 minutes to not be as soupy. Shred the chicken or just leave it as tenderloins. Serve over rice or in tortillas.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SETIVANI.
Stir every 2 hours. When done, turn the crock pot off & let sit for 30-45 minutes to not be as soupy. Shred the chicken or just leave it as tenderloins. Serve over rice or in tortillas.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SETIVANI.
Nutritional Info Amount Per Serving
- Calories: 181.7
- Total Fat: 10.7 g
- Cholesterol: 42.0 mg
- Sodium: 304.8 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 2.9 g
- Protein: 9.6 g
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