Merry Berry Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 96
Ingredients
½ cup melted butter ½ cup canola oil1 ¼ cups sugar1 cup berry jam, warmed until runny (I used Xyla Mountain Berry Jam)5 oz silken tofu2 ½ cups flour1 cup oat flour½ tsp baking soda½ tsp salt¼ tsp cardamom½ cup quick oats (not instant)----⅓ cup purple, pink or red decorating sugar (for rolling - pick the colour of your jam!)
In a food processor, puree the butter, oil, sugar, jam and tofu until smooth.
Add flours, baking soda, salt, cardamom and oats, pulse in to combine thoroughly.
Wrap dough in plastic and chill at least 2 hours, preferably overnight.
Preheat the oven to 350F and line baking sheets with parchment.
Place decorating sugar in a shallow dish and set aside.
Form dough into walnut-sized balls, then roll the balls in the sugar. Place on the baking sheet.
With the bottom of a lightly greased glass, flatten the dough balls slightly.
Bake, one sheet at a time, for 12 minutes
Cool 5 minutes on the cookie sheet, and then transfer them to a wire rack to finish cooling.
Serving Size: Makes 8 dozen cookies
Number of Servings: 96
Recipe submitted by SparkPeople user JO_JO_BA.
Add flours, baking soda, salt, cardamom and oats, pulse in to combine thoroughly.
Wrap dough in plastic and chill at least 2 hours, preferably overnight.
Preheat the oven to 350F and line baking sheets with parchment.
Place decorating sugar in a shallow dish and set aside.
Form dough into walnut-sized balls, then roll the balls in the sugar. Place on the baking sheet.
With the bottom of a lightly greased glass, flatten the dough balls slightly.
Bake, one sheet at a time, for 12 minutes
Cool 5 minutes on the cookie sheet, and then transfer them to a wire rack to finish cooling.
Serving Size: Makes 8 dozen cookies
Number of Servings: 96
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 53.6
- Total Fat: 2.3 g
- Cholesterol: 2.6 mg
- Sodium: 10.1 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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