Bacon Tomato Potluck Salad

  • Number of Servings: 12
Ingredients
3 containers of Grape Tomatoes, sliced in half10 slices of low sodium bacon, cooked crisp and crumbled1 cup Light hidden valley ranch dressing2 oz shredded light mozzarella cheese1 tbsp dijon mustard1/2 tsp smoked paprika1/2 tsp chipotle chili powdersalt and pepper to taste
Directions
Mix together and allow to sit overnight. adjust seasoning before serving.

Serving Size: approximately 12 1/2 cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user OFFTHEHOOK.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 119.5
  • Total Fat: 8.3 g
  • Cholesterol: 12.3 mg
  • Sodium: 287.5 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

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