Easy Cheesy Chicken and Salsa Dinner
- Number of Servings: 8
Ingredients
2-3 lbs of boneless chicken2-3 cans of "pink beans" or black beansGarlic saltNature's Seasoning1 regular size jar (12 oz) of salsa1 medium onion, sliced into thin strips2 cups shredded cheese
Rinse beans and put in the bottom of your baking dish (I use 9x13)
Layer chicken on top of beans, season chicken with garlic salt and Nature's Seasoning
Cover chicken with salsa
Place sliced onion on top of salsa
Cover with foil and bake 45-60 minutes at 375
Add cheese to top the last 5 minutes of baking
Serve by itself or over rice
Recipe calculated without rice.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BNER1973.
Layer chicken on top of beans, season chicken with garlic salt and Nature's Seasoning
Cover chicken with salsa
Place sliced onion on top of salsa
Cover with foil and bake 45-60 minutes at 375
Add cheese to top the last 5 minutes of baking
Serve by itself or over rice
Recipe calculated without rice.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user BNER1973.
Nutritional Info Amount Per Serving
- Calories: 364.5
- Total Fat: 10.5 g
- Cholesterol: 77.7 mg
- Sodium: 1,268.0 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 13.0 g
- Protein: 36.5 g
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