Grilled Basil-Lemon Tuna Steaks
- Number of Servings: 3
Ingredients
2 cloves garlic1/2 cup virgin olive oil1/2 Tbsp white wine vinegar1 Tbsp lemon juice2 stems fresh basil (strip leaves, toss stems)1/2 tsp salt1/4 tsp pepperTuna steaks (1-2 pounds)
Pulse marinade ingredients in food processor to combine. Pour over tuna steaks. Marinate for one hour at room temperature. Flip to coat the other side.
Grill each side for 4 minutes; brush marinade on fish as it grills.
Serving Size: Makes 3 6-oz Steaks
Number of Servings: 3
Recipe submitted by SparkPeople user LADYLEILA.
Grill each side for 4 minutes; brush marinade on fish as it grills.
Serving Size: Makes 3 6-oz Steaks
Number of Servings: 3
Recipe submitted by SparkPeople user LADYLEILA.
Nutritional Info Amount Per Serving
- Calories: 503.2
- Total Fat: 37.5 g
- Cholesterol: 75.0 mg
- Sodium: 454.1 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.2 g
- Protein: 40.2 g
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