Whole Wheat Spaghetti Salad
- Number of Servings: 6
Ingredients
Whole wheat spaghetti style pasta (dry), 16 oz, cooked , rinsed, and drainedSoy Sauce, 2 tbspPeanut Butter, smooth style, with salt, 2 tbspAgave Nectar, 0.5 tbspCayenne Pepper Sauce, 2 tspOnions, raw, 0.25 medium, cut into very thin slicesCarrots, raw, 1 cup, strips or slices Shiitake Mushrooms, 4 mushrooms
Mix the pepper sauce, soy sauce, 0.5 cup water, and peanut butter in a large bowl. Mix in cooked spaghetti and the sliced vegetables. Allow to chill for at least 3 hours. Serve cold or at room temperature.
Serving Size: makes 6 side dish sized servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAMMI1977.
Serving Size: makes 6 side dish sized servings
Number of Servings: 6
Recipe submitted by SparkPeople user SAMMI1977.
Nutritional Info Amount Per Serving
- Calories: 295.8
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 406.4 mg
- Total Carbs: 61.5 g
- Dietary Fiber: 9.3 g
- Protein: 10.1 g
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