Whole Wheat Spaghetti Salad

Name: Whole Wheat Spaghetti Salad Recipe
Yield: 6
Ingredients: Whole wheat spaghetti style pasta (dry) 16 oz cooked rinsed and drained; Soy Sauce 2 tbsp; Peanut Butter smooth style with salt 2 tbsp; Agave Nectar 0.5 tbsp; Cayenne Pepper Sauce 2 tsp; Onions raw 0.25 medium cut into very thin slices; Carrots raw 1 cup strips or slices; Shiitake Mushrooms 4 mushrooms

Number of Servings: 6

Ingredients

Whole wheat spaghetti style pasta (dry), 16 oz, cooked , rinsed, and drainedSoy Sauce, 2 tbspPeanut Butter, smooth style, with salt, 2 tbspAgave Nectar, 0.5 tbspCayenne Pepper Sauce, 2 tspOnions, raw, 0.25 medium, cut into very thin slicesCarrots, raw, 1 cup, strips or slices Shiitake Mushrooms, 4 mushrooms

Directions

Mix the pepper sauce, soy sauce, 0.5 cup water, and peanut butter in a large bowl. Mix in cooked spaghetti and the sliced vegetables. Allow to chill for at least 3 hours. Serve cold or at room temperature.

Serving Size: makes 6 side dish sized servings

Number of Servings: 6

Recipe submitted by SparkPeople user SAMMI1977.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 295.8
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 406.4 mg
Total Carbs: 61.5 g
Dietary Fiber: 9.3 g
Protein: 10.1 g

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