Fresh Fruit Salad (GLC)

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 pints of fresh strawberries, washed, sliced1 pint of fresh blueberries, washed2 small bananas sliced1 tsp lemon juice3 tsp Splenda
Directions
Wash and slice strawberries and add to a bowl. Wash blueberries. Peel and slice bananas (coat with lemon juice). Sprinkle Splenda over fruit, cover and refrigerate.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LAC936.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 77.5
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 1.1 g

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