Fresh Fruit Salad (GLC)
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
2 pints of fresh strawberries, washed, sliced1 pint of fresh blueberries, washed2 small bananas sliced1 tsp lemon juice3 tsp Splenda
Wash and slice strawberries and add to a bowl. Wash blueberries. Peel and slice bananas (coat with lemon juice). Sprinkle Splenda over fruit, cover and refrigerate.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAC936.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAC936.
Nutritional Info Amount Per Serving
- Calories: 77.5
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 4.2 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 4.1 g
- Protein: 1.1 g
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