Gorgonzola Ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 ounces (2 1/2 cups) uncooked dried ziti pasta 1/4 cup dried Italian bread crumbs 1/4 cup sliced green onions 1 tablespoon LAND O LAKES® Butter, melted 1/2 cup milk 4 ounces cream cheese, cubed 2 ounces (1/2 cup) Gorgonzola cheese, crumbled 1/4 teaspoon salt **Nutritional Info based on all low/nonfat ingredients. Original Recipe Nutritional Info listed below.** :)
Cook pasta according to package directions. Drain.
Meanwhile, combine bread crumbs, 2 tablespoons green onions and butter in small bowl. Set aside.
Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until cheese is melted (2 to 3 minutes). Remove from heat.
Add cooked pasta and salt; mix lightly. Sprinkle with bread crumb mixture. Serve immediately.
**Original Recipe Nutritional Info: Calories: 430, Fat: 19g, Cholesterol: 55mg, Sodium: 580mg, Carbohydrates: 50g, Dietary Fiber: 2g, Protein: 15g **
Number of Servings: 4
Recipe submitted by SparkPeople user TOOTSWOG.
Meanwhile, combine bread crumbs, 2 tablespoons green onions and butter in small bowl. Set aside.
Place remaining green onions, milk, cream cheese and Gorgonzola cheese in 12-inch nonstick skillet. Cook over medium-high heat, stirring occasionally, until cheese is melted (2 to 3 minutes). Remove from heat.
Add cooked pasta and salt; mix lightly. Sprinkle with bread crumb mixture. Serve immediately.
**Original Recipe Nutritional Info: Calories: 430, Fat: 19g, Cholesterol: 55mg, Sodium: 580mg, Carbohydrates: 50g, Dietary Fiber: 2g, Protein: 15g **
Number of Servings: 4
Recipe submitted by SparkPeople user TOOTSWOG.
Nutritional Info Amount Per Serving
- Calories: 360.1
- Total Fat: 7.6 g
- Cholesterol: 25.6 mg
- Sodium: 748.0 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 2.6 g
- Protein: 17.4 g
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