Garden Salad with basalmic vinegar
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
5 types of garden lettuce - fresh from home garden2 organic Mini sweet peppers2 small organic green onions1/2 cup chopped organic cucumber, peeled1 organic Roma tomato1 Tbsp Full Circle, organic basalmic vinegar
none
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user UPTOWNDEBBIE.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user UPTOWNDEBBIE.
Nutritional Info Amount Per Serving
- Calories: 99.3
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 79.3 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 6.3 g
- Protein: 5.0 g
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